Corsican Food: how to cook the famous “pulenda”
There is one thing we can not deny. Us Corsicans love to eat! Especially familial, generous meals. When we eat one of the many specialties our island offers, we tend to compare, examine and...
Author: Guillaume Bereni
We take a hike to the former Scala di Santa Regina
If I weren’t so profoundly attached to my homeland in Castagniccia, I would definitely choose to live and get buried in “Niolo”. And I’m sure I’m not the only one. This mountainous region situated...
Bastia is a city you should definitely visit
I love Bastia. It is, in my opinion, the city you should definitely visit if you travel to Corsica. Even though there is a lot to say about Ajaccio, Calvi, Corte, or even Isula...
Snapshot from Corsica : goat knows how to stand
Here is a new picture we took a few weeks ago, not far from the village of Ortale. The goat sure knows how to stand in front of our camera ! Find more pictures...
Corsican language: 5 words/expressions to use during your trip
Corsica’s official language is french. Our island lost its short indépendance in 1769 and became soon after a part of France. Our traditions and culture are however very important to us, and so is...
The Traditionnal Carnival in Corsica
Today, we talk about an old tradition that has its own way to be in Corsica: the Carnival. This article draws its inspiration from another one, written by Josée Santucci for the website Ortale.fr....
A Suvera à u Ventu, a great sustainable accommodation in Corsica
We talked about sustainable accommodations in Corsica a few months ago with “the Rispettu Project”. Led by public organisms, it is a good step toward ecotourism in Corsica. But before all that, with a...
Rain in Corsica, Castagniccia
The weather is a bit bad today in Corsica. Rain is about to fall and will be with us for the whole week-end. Just when lockdown starts to get a little more “free”… We...
Chestnuts roasting at dusk in Corsica
We love chestnuts in Corsica. Beyond its economical, social, and historical value on our island, chestnut is just something we love. Simply fallen from the tree, boiled, transformed into flour to make some nicci...
Project “Turismu in Corsu”: tourism and Corsican language
Corsica faces multiple struggles regarding its future. The population has grown fast for the last 20 years, real estate speculation shines more than ever (mocking day after day ecological and social matters). Times are...
